Ensuring Safety and Quality: Food Quality Control Laboratories
The Food Quality Control Laboratories, supervised in 2006 and located in Amman’s Shafa Badran district, is a critical project commissioned by the Jordan Food and Drug Administration. Spanning 5,496 m², this project involves the addition of an administration building to the existing medicine quality control labs, with future plans to add food quality control labs. The facility is designed to ensure the safety and quality of food and medicine, providing a comprehensive and efficient operation.
Project Overview
Key Details
- Supervision Year: 2006
- Location: Amman, Shafa Badran
- Client: Jordan Food and Drug Administration
- Total Area: 5,496 m²
- Services Provided: Supervision of Construction
The Food Quality Control Laboratories project is a four-floor structure designed to meet the diverse needs of quality control operations, ensuring a well-rounded and efficient experience.
Architectural Layout: Four Floors of Quality Control
Ground Floor – Administration Building
- Administration Offices: Central hub for management.
Second Floor – Medicine Quality Control Labs
- Laboratories: Diagnostic testing facilities for medicine quality control.
Third Floor – Future Food Quality Control Labs
- Laboratories: Planned facilities for food quality control.
Fourth Floor – Supporting Facilities
- Exterior Rooms: Additional spaces for operations.
Exterior Works
- Yards, Paths, and Sidewalks: Ensuring accessibility and safety.
- Parking: Convenient parking for staff and visitors.
- Infrastructure Works: Essential utilities and services.
- Generator Room: Backup power supply.
- Water Tank and Pump Rooms: Essential for the facility’s water supply.
- Septic Tank: Waste management solutions.
Design Philosophy: Safety and Efficiency
The Food Quality Control Laboratories are designed with a focus on safety and efficiency:
- Functional Layout: Logical zoning to support quality control operations.
- Modern Facilities: Specialized labs and administrative spaces to enhance operations.
- Community Integration: Facilities that promote safety and quality in food and medicine.
Conclusion
The Food Quality Control Laboratories are more than just a facility—they are a cornerstone of safety and quality. By providing modern facilities and a supportive environment, the laboratories reflect the Jordan Food and Drug Administration’s commitment to ensuring the safety and quality of food and medicine.
As it continues to serve the community, the Food Quality Control Laboratories will stand as a symbol of progress and dedication to quality control excellence, inspiring future generations to prioritize safety and health.
